DINNER MENU
STARTERS
crunchy, garlic toasted Bread with a topping of ripe tomatoes, Garlic, Sprring onions, marinated in Balsamic and Olive Oil topped with Parmesan Cheese
Slices fom ripe Tomatos and Mozzarella Cheese, topped with Basil Pesto and Olive Oil
Best european Cold Cuts, thinly sliced, served with a salad bouquet and pickles
fine Dices of Cucumber, Tomato, Springonion, Radish, Bellpepper, marinated with Balsamic and Olive Oil, Covered with Feta Cheese
in garlic butter sautéed shrimp in a sweet chili sauce, served with home made Bread
grilled eggplant, Okra, Onion, Mushroom, garlic and Tomatos, well marinated in Balsamic and Olive Oil, topped with Ham and Salami
MAIN
seven pieces of batterd crispy fried chicken with sweet chili sauce
Our Version of Bicol Express, chicken breast strip sauteed in coconut milk with bell pepper,onion and garlic and chili spada (spicy)
a chicken stew with friuts and vegetables and our homemade curry seasoning
breaded chicken breast stuffed with imported cheese and ham
mozarella spinach stuffed chicken, roasted in perfection, with grilled Tomatos and white wine sauce
grilled pork steak with mushroom sauce
XXL breaded pork sirloin, on point fried, served with calamanci
world famous swiss stew with pork strip,mushroom and onion in a white wine gravey sauce
pork steak layered with mustard ,onion and bell pepper, coated in Egg.
sauteed Beefstripes with Onion, garlic, Bellpepper and Pickles in a red wine gravy
Brazilian Tenderloin Steak wrapped in Bacon, with a green pepper sauce
crunchy beer battered Fish with our home made french fries, served with sauce remoulade or Vinegar
Rich Choice of Seafood as well as Tuna, Shrimps, Squid, Shells
finest fresh Black Tiger Prawn in Garlic Chili Sauce
grilled Steaks from Beef, Pork and Chicken, with glaced Vegetables and fried Potatos
SIDES